Tuna salad

Ingredients
- 1 Tuna
- 1 Tablespoon finely chopped parsley
- 2 Tablespoon mayo or non-sweet yogurt
- 1 Tablespoon finely chopped basil
- 1 Tablespoon lemon juice
- 1 Chopped garlic clove
- 1 Tablespoon vegetal oil

- ½ finely chopped cayenne pepper

- ¼ Cup corncob grains
-Salt and pepper to taste

Preparation
Fry over high heat cayenne pepper and corncob grains. Get them out of the fire and wait until get cooler. Strain and shred tuna, mix it with parsley, lemon juice, basil, garlic, salt and pepper. Add mayo or yogurt, cayenne pepper and corncob to the mixture. Keep mixing and serve.

Apple and celery salad

Ingredients
- 1 Cup cubed apple. Not to peel
- ¼ Cup chopped celery
- 1/3 Cup mayo or non-sweet yogurt
- 2 Lettuce leaves
- 2 Cherries

Preparation
Combine apple and celery and add mayo or yogurt until all the ingredients are well mixed. Place a lettuce leaf in each dish, above it, serve the salad and top it with a cherry.

Salad with peaches

Ingredients
1 Can peaches
1 Pound lettuce
1 Can peas
Vinaigrette

Preparation
Place lettuce leaves in a dish, then, add on them peaches cut by the middle and stuffed with peas. Stir Vinaigrette into salad.