Chicken with prunes

Ingredients
- 1 Tomato, seeded and peeled
- 1 Pinch of powdered cinnamon
- 1 Pinch of powdered nutmeg
- 1 Tablespoon vegetal oil
- 2 Chicken breasts
- 1 Cup water
- 1Cubed and fried bananas
- 4 seeded prunes cut into pieces
- ¼ Chopped onion
- Salt and pepper to taste

Preparation
Mix tomato, nutmeg and cinnamon. Fry onion and add chicken, pour more oil if it is necessary. Add tomato mixture, cup water, salt and pepper and cook over low heat for 20 minutes. Finally, add bananas and prunes and then boil for 7 minutes more.

Chicken breast with vermicellis

Ingredients
- 2 Tablespoons oil
- 1 Tablespoon soy sauce
- 1 Chicken breast cut into little pieces
- 1 Tablespoon wheat flour
- 1 Cup water
- 4 ounces vermicelli
- ¼ Cup cooked peas
- ¼ Cup chopped carrots
- ¼ Cup chopped celery
- ¼ Cup onion chopped into rings

Preparation
Fry carrot, celery and onion for 3 to 4 minutes. Add breast previously floured and more oil if it is necessary and fry during 5 minutes. Boil water, add vermicellis and wait for 3 to 5 minutes. Add peas and soy sauce, and then add vermicellis into chicken and mix well during 1 minute.

Marinated chicken breast

Ingredients

- 1 Chicken breast

- 1 Rosemary branch

- 1 thyme branch

- 1 Leaf of laurel

- 1 Chopped garlic clove

- 2 Tablespoons soy sauce

- 1 Tablespoon honey

- 1 Tablespoon water

- Lemon juice

- Salt and pepper to taste

Preparation

Mix all ingredients and pour into breast, preferable, a night before. The next day get breast out of the marinade and cook for 8 to 10 minutes or bake at 356 degrees for 25 minutes. If you want keep herbs to decorate before serving.

Chicken Roll Ups

Ingredients
- 4 Boneless & skinless chicken breasts, pounded thin
- 8 Slices bacon
- Cream cheese
- Garlic powder
- Parsley
- Chives

Preparation
Spread a layer of cream cheese on the inside of the chicken breast. Season to taste with: garlic, parsley and chives. Roll up, starting with the smallest end. Wrap 2 slices of bacon around the rolled chicken breast. Bake 30-40 minutes in a 325 degree oven or until done. Broil last 5 minutes to brown bacon.

Chicken with Onion and Celery

Ingredients
- 1 Chicken breast
- 1 Cup finely chopped celery
- 2 Onions cut into circular pieces
- 1 Cup shredded salad cheese
- ½ Cup chicken consommé

Preparation
Cook chicken breast in a frying pan, add consommé, onion, celery, 1 cup water. Put the lid on and turn chicken constantly. Serve adding cheese.

Roast Chicken with Almonds

Ingredients
- 10 Chicken breast halves
- 1 Package slivered almonds
- 1 Can cream of mushroom soup
- 1 Can cream of chicken soup
- ¼ to ½ c. Dry white wine, or water or other liquid
- Parmesan cheese
- Salt and pepper

Preparation
Spread chicken in very lightly greased baking dish. Cover with 2/3 of the almonds. Mix soups with wine. Pour over chicken and almonds. Sprinkle Parmesan cheese on top and then sprinkle remaining almonds over. Bake at 350 degrees for 2 hours.

Marinated Chicken Wings

Ingredients
- 2 dozens chicken wings
- 5 Ounces bottle soy sauce
- 2 Tablespoons brown sugar
- 1 Tablespoon Dijon mustard
- ½ Teaspoon garlic powder

Preparation
Mix soy sauce, brown sugar, Dijon mustard and garlic powder. Cut chicken wings in half. Marinate in remaining mixture for 1/2 hour. Bake at 350 degrees for 1 hour or until marinate is thick. Turn once. May be frozen in marinade. Bake after defrosting.

Hot and Spicy Chicken Wings

Ingredients
- 5 Pounds bag chicken wings
- 1 Bottle hot sauce
- 1-2 Sticks butter

Preparation
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.

Chicken Wings

Ingredients
- 36 chicken wings
- 5 Ounces bottle soy sauce
- 1 Teaspoon Dijon mustard
- 4 Tablespoon brown sugar
- ½ Teaspoon garlic powder

Preparation
Rinse chicken wings and pat dry. Mix soy sauce, mustard, brown sugar and garlic powder together. Marinate wings in mixture overnight (or about 6 hours). Bake wings on cookie sheet for about 1 hour at 375 degrees. Baste wings occasionally with sauce.

Macaroni with Chicken

Ingredients
- 1 Onion
- 1 Garlic clove
- 1 Tablespoon flour
- 1 Egg
- 1 Tablespoon tomato sauce
- 1 Pinch of marjoram
- 1 Pound chicken
- 1 Tablespoon caper
- 1 Package macaronis

Preparation
Cook macaronis with salt. In a frying pan melt butter and cook onion and garlic for about 12 minutes. Add flour and mix them. Combine egg, tomato sauce, milk and add salt and pepper. Cook mixture. Cut chicken into small pieces and add it into mixture. Add macaronis and capers too.

Chicken Fricassee

Ingredients
- ¼ Cup butter
- ¼ Cup onion
- 6 Chicken breasts
- 3 Garlic cloves
- 1 Pound tomato
- 1 Can cream
- 1 Can peas
- 1 Little can caper
- 1 Goblet white wine1 cup white sauce
- Salt and pepper to taste
- Parsley
- Mushrooms

Preparation
Brown chicken breast in a dutch oven and add butter. Mix tomato, garlic cloves, and onion. Add the mixture into chickens that are browning and add mushrooms, goblet white wine, capers, salt, pepper and parsley, next put the lid on the dutch oven. Keep cooking over medium heat during 10 minutes.Put dutch oven out of the fire, take off the lid, add cream and white sauce.

Bittersweet Chicken

Ingredients
- 1 Tablespoon black sauce
- ¼ Cup white vinegar
- Tomato sauce to taste
- 3 Cups shredded onion
- 1 Cup sugar
- Salt and pepper to taste
- Chicken

Preparation
Cut chicken into pieces as you wish, sprinkle them with salt and add black sauce. Fry the onion in a frying pan, add sugar, vinegar and tomato sauce. Stir and then, wait for 3 to 5 minutes. Add the chicken and wait for 10 minutes more. Bake at 350 degrees for 20 minutes

Chicken Bites

Ingredients
- 2 Boneless, skinless chicken breasts
- ½ Cup bread crumbs
- ½ Cup milk
- 2 Tablespoons melted butter
- Salt and pepper to taste

Preparation
Cut chicken breasts into small pieces. Sprinkle them with salt and pepper. Pour bread crumbs into a cereal bowl and milk into other one. Deep chicken chunks into milk, then roll in crumbs to coat completely. Trickle butter over the chicken bites.Bake at 350 degrees for 15 to 20 minutes or until no longer pink in the middle or fry until chicken bites are golden.