Chicken Wings

Ingredients
- 36 chicken wings
- 5 Ounces bottle soy sauce
- 1 Teaspoon Dijon mustard
- 4 Tablespoon brown sugar
- ½ Teaspoon garlic powder

Preparation
Rinse chicken wings and pat dry. Mix soy sauce, mustard, brown sugar and garlic powder together. Marinate wings in mixture overnight (or about 6 hours). Bake wings on cookie sheet for about 1 hour at 375 degrees. Baste wings occasionally with sauce.