Ingredients
- 1 Chicken breast
- 1 Rosemary branch
- 1 thyme branch
- 1 Leaf of laurel
- 1 Chopped garlic clove
- 2 Tablespoons soy sauce
- 1 Tablespoon honey
- 1 Tablespoon water
- Lemon juice
- Salt and pepper to taste
Preparation
Mix all ingredients and pour into breast, preferable, a night before. The next day get breast out of the marinade and cook for 8 to 10 minutes or bake at 356 degrees for 25 minutes. If you want keep herbs to decorate before serving.
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