Bittersweet pig loin

Ingredients
- 1 Pound pig loin cut into slices
- 2 Tablespoons vegetal oil
- 1 Cup bittersweet sauce (See sauces)
- ¼ Cup honey
- ½ Cup water
- ¼ Teaspoon powdered cinnamon
- ¼ Teaspoon powdered nutmeg
- Salt and pepper to taste

Preparation
Season loin adding salt and pepper, fry both side of slices until brown. Pour Bittersweet sauce on loin slices and keep cooking for 7 minutes.