viernes, 2 de enero de 2009

Duck with Coconut

Ingredients
- 1 Duck
- 4 Crushed garlic cloves
- 1 Coconut
- 1 Tablespoon corn starch
- ½ Cup water
- ½ Cup cream
- Salt and Pepper to taste

Preparation

Season duck, cut it into pieces and bake for 45 minutes at 325. Get coconut milk out adding ½ cup water. Strain it and add corn starch, cream, salt and pepper. Cook until thick. Serve duck topping this coconut sauce.

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