Chicken breast with vermicellis

Ingredients
- 2 Tablespoons oil
- 1 Tablespoon soy sauce
- 1 Chicken breast cut into little pieces
- 1 Tablespoon wheat flour
- 1 Cup water
- 4 ounces vermicelli
- ¼ Cup cooked peas
- ¼ Cup chopped carrots
- ¼ Cup chopped celery
- ¼ Cup onion chopped into rings

Preparation
Fry carrot, celery and onion for 3 to 4 minutes. Add breast previously floured and more oil if it is necessary and fry during 5 minutes. Boil water, add vermicellis and wait for 3 to 5 minutes. Add peas and soy sauce, and then add vermicellis into chicken and mix well during 1 minute.