Spinaches Soup

Ingredients
- 2 Tablespoons butter
- 1 Chopped onion
- 2 Cubed potatoes
- 2 Cups chicken consommé
- 2 Cups milk
- 1 Tablespoon corn starch dissolved in 2 tablespoons water
- 1 Teaspoon salt

- 34 Pounds chopped spinach
- ¼ Teaspoon pepper
- Nutmeg to taste
- Cream

Preparation
Mix butter, onion, potatoes and 1cup chicken consommé. Cook for 20 minutes stirring two times. Add spinaches and keep cooking for 5 minutes. Blend mixture; add salt, chicken consommé, milk, dissolved corn starch, pepper and nutmeg. Cook for 15 minutes stirring constantly. Serve adding cream.