Ingredients
- 1 Onion finely chopped
- 3 Avocados
- 2 Teaspoons chopped coriander
- 2 Tablespoon olive oil
- Salt to taste
Preparation
Mix onion and coriander. Apart, peel avocados and cut into cubed pieces and mash them with a fork. Add avocado puree, olive oil and salt into the mixture. Keep avocado seeds until serving time in order to conserve the peculiar color of this sauce
- 1 Onion finely chopped
- 3 Avocados
- 2 Teaspoons chopped coriander
- 2 Tablespoon olive oil
- Salt to taste
Preparation
Mix onion and coriander. Apart, peel avocados and cut into cubed pieces and mash them with a fork. Add avocado puree, olive oil and salt into the mixture. Keep avocado seeds until serving time in order to conserve the peculiar color of this sauce
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