Baked spaghetti tart

Ingredients
­- ½ Pound cooked spaghetti
- ¼ shredded cheese
- ¼ Pound shredded cheese
- ½ Pound cubed jam
- 1 Tablespoon butter
- 1 Tablespoon wheat flour
- 1 Chopped onion
- 2 Crushed garlic cloves
- 1 Cup hot milk

Preparation
Cook butter, onion and crushed garlic cloves, add wheat flour and keep cooking over low heat during 2 minutes. Add hot milk and stir constantly. In a buttered baking sheet put cooked spaghettis and the mixture, beat eggs and pour above pasta. Top with shredded cheese and bake 482 degrees until curdle and golden