Lemon sauce to use in meats

Ingredients
- 1 Tablespoon sugar
­- 2 Tablespoon Green or red pepper
- ¾ Tablespoon butter
- ½ Teaspoon pepper
- ¼ Teaspoon mustard
- ½ Cup lemon juice
- ½ Cup hot water
- Salt to taste

Preparation
Melt butter; add green or red pepper, mustard, sugar, pepper and salt. Mix well all the ingredients and then add lemon juice and hot water.