Butter and onion sauce to use in seafood

Ingredients
- 1 Cup butter
- 2 Tablespoons lemon juice
- 3 Tablespoons chopped onion

- 1 Pinch of pepper
- ¼ Teaspoon green or red pepper
- ¼ Cup chopped parsley

- ¼ Teaspoon salt


Preparation
Cook over low heat butter, lemon juice, salt, pepper and green ore red pepper, and then add parsley and onion