Raisins sauce to use in meats

Ingredients
- 1 Cup raisins
- 1 Cup red wine
- 1 Cup orange juice
- 1 Tablespoon mustard
- 2 Tablespoons corn starch
- 4 Tablespoons water
- 1 Pinch of salt
- 1 Shredded orange peel

Preparation
Soak raisins into red wine since the previous night. Add shredded peel, orange juice, salt, mustard, cook over low heat until boil. Apart dissolve corn starch into water and add boiling sauce. Keep cooking during 10 minutes more or until thick