Ajiaco

Ingredients
- 10 Cups water
- 2 Pounds yellow potatoes
- 2 Pounds potatoes
- 3 Pounds chicken breasts
- 4 Corns
- 1 Carrot
- 4 crushed garlic cloves-
- Coriander
- Arracacha (optional)
- Caper
- Cream
- Cumin
- Salt and Pepper to taste

Preparation
Cook chicken adding 7 cups water, carrot cut into slices, chopped onion, salt, sliced corns. Cook until chicken is soft. Remove from cooking and add 3 cups water, arracachas, and potatoes and keep cooking until soup gets the desirable consistency. Add cumin and keep cooking for some minutes, then add coriander. At serving time add cream and capers.