miércoles, 17 de diciembre de 2008

Fondue

Ingredients
- 1 Cup chocolate chips
- 4 Tablespoons milk
- Pineapple, pear and apple slices
- Brownie and angel food cake cubes
- Marshmallows

Preparation
Combine chocolate chips and milk in a microwave-safe bowl. Cook in microwave for one minute on high. Stir, then microwave for another 30 seconds. Skewer fruit, cake or marshmallows on the pretzel sticks and serve.

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