Spaghetti with chicken

Ingredients
- 1 Tablespoon garlic pasta
- 2 Tablespoons oil
- 1 Pound spaghetti
- 1 Can tomato sauce
- 3 Chicken breasts, boiled and cut
- 3 Cups milk
- 1 Little goblet wine
- Salt and pepper to taste

Preparation

Cook spaghettis and add garlic pasta and oil, then drain. Prepare the sauce dissolving tomato sauce in milk and boil it. Add chicken, wine, salt and pepper. Mix spaghettis and the sauce.