Ingredients
- 1 Pound raviolis
- 1 Tablespoon oil
- 2 Tablespoons garlic pasta
- 5 Tablespoons butter
- 1 Can cream of milk
- 3 Tablespoons shredded yellow cheese
- 1 Cup white cheese
- 1 Garlic clove
- Salt, pepper and cumin to taste
Preparation
Boil raviolis with 1 tablespoon oil and garlic pasta for 15 minutes, and then drain water. In a frying pan melt butter and cook garlic clove over medium heat for 3 minutes. In another recipient mix cream of milk, yellow cheese, cumin, salt and pepper. Place raviolis into frying pan and add the other tablespoon garlic pasta. Mix them. Add butter in a baking dish, place raviolis and cover them with cream of milk and cheese sauce, then sprinkle them with white cheese and bake at 660 degrees for 5 minutes.
- 1 Pound raviolis
- 1 Tablespoon oil
- 2 Tablespoons garlic pasta
- 5 Tablespoons butter
- 1 Can cream of milk
- 3 Tablespoons shredded yellow cheese
- 1 Cup white cheese
- 1 Garlic clove
- Salt, pepper and cumin to taste
Preparation
Boil raviolis with 1 tablespoon oil and garlic pasta for 15 minutes, and then drain water. In a frying pan melt butter and cook garlic clove over medium heat for 3 minutes. In another recipient mix cream of milk, yellow cheese, cumin, salt and pepper. Place raviolis into frying pan and add the other tablespoon garlic pasta. Mix them. Add butter in a baking dish, place raviolis and cover them with cream of milk and cheese sauce, then sprinkle them with white cheese and bake at 660 degrees for 5 minutes.
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