miércoles, 3 de diciembre de 2008

Watermelon Lemonade

Ingredients
- 6 cups watermelon, cubed and seeded
- 1 cup of water
- ½ cup sugar
- ½ cup lemon juice

Preparation
Combine watermelon and water in the blender. Blend until smooth. Pour through a strainer into pitcher. Push the liquid with a rubber spatula when draining slows
down. Stir sugar and lemon juice into the strained mixture until sugar dissolves. Chill about 30 minutes or serve over ice.

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