Ingredients
- ½ Pound spaghetti
- 4 Oz bacon
- 1 Tablespoon butter
- 2 Eggs
- 1 Tablespoon parsley
-. Parmesan cheese
- Salt and pepper to taste
Preparation
Cut bacons into squared pieces; cook them in a frying pan and add butter until they are golden and crispy. Meanwhile beat eggs with parsley and pepper. Cook spaghettis, drain them and place them again into the pan and heat them over low heat. Add bacon, oil, salt, beaten eggs and stir well using a wooden spoon. When spaghettis are totally dried add shredded parmesan cheese above them.
- ½ Pound spaghetti
- 4 Oz bacon
- 1 Tablespoon butter
- 2 Eggs
- 1 Tablespoon parsley
-. Parmesan cheese
- Salt and pepper to taste
Preparation
Cut bacons into squared pieces; cook them in a frying pan and add butter until they are golden and crispy. Meanwhile beat eggs with parsley and pepper. Cook spaghettis, drain them and place them again into the pan and heat them over low heat. Add bacon, oil, salt, beaten eggs and stir well using a wooden spoon. When spaghettis are totally dried add shredded parmesan cheese above them.
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