miércoles, 3 de diciembre de 2008

Bittersweet Chicken

Ingredients
- 1 Tablespoon black sauce
- ¼ Cup white vinegar
- Tomato sauce to taste
- 3 Cups shredded onion
- 1 Cup sugar
- Salt and pepper to taste
- Chicken

Preparation
Cut chicken into pieces as you wish, sprinkle them with salt and add black sauce. Fry the onion in a frying pan, add sugar, vinegar and tomato sauce. Stir and then, wait for 3 to 5 minutes. Add the chicken and wait for 10 minutes more. Bake at 350 degrees for 20 minutes

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