Macaroni Tart

Ingredients
- 1 Tablespoon tomato
- 2 Tablespoon oil
- 2 Eggs
- 2 Peeled and chopped tomatoes
- 2 Tablespoon butter
- 3 Tablespoon shredded cheese
- ¼ Cup shredded onion
- ½ Pound macaroni
- ½ Cup milk
- ¼ Cup bread crumbs
- ½ Cup corn starch
- Cumin, salt and pepper

Preparation
Boil macaronis, drain them and wait until they are warm. In a frying pan add oil, melt butter, and cook onion and tomato. Season with salt, pepper and cumin. Wait for 10 minutes. Put frying pan out of fire, add bread crumbs, cheese, milk, corn starch. Stir well. Add macaronis and mix. In a cereal bowl beat eggs, mix beaten eggs with macaronis. Cover a baking sheet with a single layer of butter, place macaronis there and bake them at 660 degrees until golden.