martes, 16 de diciembre de 2008

Hot and Spicy Chicken Wings

Ingredients
- 5 Pounds bag chicken wings
- 1 Bottle hot sauce
- 1-2 Sticks butter

Preparation
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.

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