Ingredients
- 5 Pounds bag chicken wings
- 1 Bottle hot sauce
- 1-2 Sticks butter
Preparation
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.
- 5 Pounds bag chicken wings
- 1 Bottle hot sauce
- 1-2 Sticks butter
Preparation
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.
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