Ingredients
- ½ Pound cooked spaghettis
- ¼ Teaspoon shredded lemon peel
- 2 Tablespoon lemon juice
- 1 Big can cream
- 2 Tablespoons chopped onion
- 2 Tablespoons chopped parsley
- 1 Crushed garlic clove
- 4 Tablespoons butter
- Salt and pepper to taste
- Cheese
Preparation
In a frying pan melt butter and cook over medium heat onion, garlic clove, and parsley, add cream, salt, pepper and shredded lemon peel. Keep cooking for some minutes and stir well using a wooden spoon. If you wish mixture is smoother add water. Heat spaghettis with butter, add previous sauce. Serve food sprinkling shredded cheese.
- ½ Pound cooked spaghettis
- ¼ Teaspoon shredded lemon peel
- 2 Tablespoon lemon juice
- 1 Big can cream
- 2 Tablespoons chopped onion
- 2 Tablespoons chopped parsley
- 1 Crushed garlic clove
- 4 Tablespoons butter
- Salt and pepper to taste
- Cheese
Preparation
In a frying pan melt butter and cook over medium heat onion, garlic clove, and parsley, add cream, salt, pepper and shredded lemon peel. Keep cooking for some minutes and stir well using a wooden spoon. If you wish mixture is smoother add water. Heat spaghettis with butter, add previous sauce. Serve food sprinkling shredded cheese.
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