Ingredients
- ½ Cup bread crumbs
- ½ Cup chopped onion
- ½ Cup milk
- 1 Pound ground beef
- 2 Cups cooked spaghetti
- 1 Beaten egg
- 1 Cup spaghetti sauce
- 1 Cup shredded mozzarella cheese
Preparation
Combine beef, bread crumbs, onion, salt, pepper and salt in a mixing bowl. Press mixture into bottom and up the sides of a pie plate. Place on a baking sheet. Bake at 359 degrees for 25 minutes. Drain off fat. Leave oven on since you will be baking your pie again once it is filled. Mix spaghetti with beaten egg until noodles are covered. Pour into baked shell. Top with sauce and cheese. Return to baking sheet. Bake again for 10 minutes at 350 degrees. Remove from oven and let stand for 5 minutes. Cut pie into wedges with spatula to serve.
- ½ Cup bread crumbs
- ½ Cup chopped onion
- ½ Cup milk
- 1 Pound ground beef
- 2 Cups cooked spaghetti
- 1 Beaten egg
- 1 Cup spaghetti sauce
- 1 Cup shredded mozzarella cheese
Preparation
Combine beef, bread crumbs, onion, salt, pepper and salt in a mixing bowl. Press mixture into bottom and up the sides of a pie plate. Place on a baking sheet. Bake at 359 degrees for 25 minutes. Drain off fat. Leave oven on since you will be baking your pie again once it is filled. Mix spaghetti with beaten egg until noodles are covered. Pour into baked shell. Top with sauce and cheese. Return to baking sheet. Bake again for 10 minutes at 350 degrees. Remove from oven and let stand for 5 minutes. Cut pie into wedges with spatula to serve.
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