lunes, 22 de diciembre de 2008

Roast Chicken with Almonds

Ingredients
- 10 Chicken breast halves
- 1 Package slivered almonds
- 1 Can cream of mushroom soup
- 1 Can cream of chicken soup
- ¼ to ½ c. Dry white wine, or water or other liquid
- Parmesan cheese
- Salt and pepper

Preparation
Spread chicken in very lightly greased baking dish. Cover with 2/3 of the almonds. Mix soups with wine. Pour over chicken and almonds. Sprinkle Parmesan cheese on top and then sprinkle remaining almonds over. Bake at 350 degrees for 2 hours.

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