Ingredients
- 2 Boneless, skinless chicken breasts
- ½ Cup bread crumbs
- ½ Cup milk
- 2 Tablespoons melted butter
- Salt and pepper to taste
Preparation
Cut chicken breasts into small pieces. Sprinkle them with salt and pepper. Pour bread crumbs into a cereal bowl and milk into other one. Deep chicken chunks into milk, then roll in crumbs to coat completely. Trickle butter over the chicken bites.Bake at 350 degrees for 15 to 20 minutes or until no longer pink in the middle or fry until chicken bites are golden.
- 2 Boneless, skinless chicken breasts
- ½ Cup bread crumbs
- ½ Cup milk
- 2 Tablespoons melted butter
- Salt and pepper to taste
Preparation
Cut chicken breasts into small pieces. Sprinkle them with salt and pepper. Pour bread crumbs into a cereal bowl and milk into other one. Deep chicken chunks into milk, then roll in crumbs to coat completely. Trickle butter over the chicken bites.Bake at 350 degrees for 15 to 20 minutes or until no longer pink in the middle or fry until chicken bites are golden.
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