Ingredients
- 2 dozens chicken wings
- 5 Ounces bottle soy sauce
- 2 Tablespoons brown sugar
- 1 Tablespoon Dijon mustard
- ½ Teaspoon garlic powder
Preparation
Mix soy sauce, brown sugar, Dijon mustard and garlic powder. Cut chicken wings in half. Marinate in remaining mixture for 1/2 hour. Bake at 350 degrees for 1 hour or until marinate is thick. Turn once. May be frozen in marinade. Bake after defrosting.
- 2 dozens chicken wings
- 5 Ounces bottle soy sauce
- 2 Tablespoons brown sugar
- 1 Tablespoon Dijon mustard
- ½ Teaspoon garlic powder
Preparation
Mix soy sauce, brown sugar, Dijon mustard and garlic powder. Cut chicken wings in half. Marinate in remaining mixture for 1/2 hour. Bake at 350 degrees for 1 hour or until marinate is thick. Turn once. May be frozen in marinade. Bake after defrosting.
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